Oregon Certified Nursing Assistant Exam 2025 – 400 Free Practice Questions to Pass the Exam

The gluten-free diet is specifically designed to eliminate foods that contain gluten, which is found in wheat, barley, and rye. This diet is essential for individuals with celiac disease, an autoimmune condition where the ingestion of gluten leads to damage in the small intestine. By following a gluten-free diet, individuals can avoid foods containing wheat flour and other gluten-containing grains, allowing their intestines to heal and preventing the various symptoms associated with celiac disease such as gastrointestinal distress, nutritional deficiencies, and other related health issues.

In contrast, other dietary options mentioned do not focus on gluten avoidance. A low-cholesterol diet primarily targets the reduction of cholesterol intake to manage heart health, a low-residue diet is designed to minimize fiber intake to aid digestive health, and a modified calorie diet is generally aimed at adjusting caloric intake based on individual needs without necessarily addressing gluten consumption. Thus, the gluten-free diet is the only option that meets the specific requirements for managing celiac disease.